News

  • Lavoya Group unveils third Dave’s Hot Chicken in Riyadh

    Dave’s Hot Chicken has opened its third branch in Riyadh.

    Located on Anas Bin Malik Street, this launch marks the brand’s second drive-through facility in the city, following the introduction of its first in August 2024. According to Lavoya group, the new branch reflects increasing demand for the chain’s Nashville-style hot chicken offerings in Saudi Arabia.

  • Lavoya Restaurants Group expands its culinary portfolio in the GCC through the acquisition of Em Sherif Deli in UAE

    Dubai, UAE – Lavoya Restaurants Group has announced its acquisition of Em Sherif Deli franchise in the GCC, marking a significant step in the group’s strategic expansion within the culinary landscape. The partnership emphasizes Lavoya’s commitment to diversifying its portfolio and enhancing its presence in the casual dining sector.

  • BARBAR, LEBANESE RESTAURANT, OPENS ITS FIRST EVER STORE IN THE VIBRANT CAPITAL ABU DHABI, BRINGING ITS AUTHENTIC LEBANESE FLAVOURS

    Barbar Restaurant, the beloved Lebanese eatery celebrated for its rich culinary heritage, is thrilled to announce the opening of its first branch in Abu Dhabi. Located in Al Saqr Tower on Al Corniche, this expansion marks a significant milestone for the Lavoya Restaurant Group, operator of Barbar in the GCC, and reinforces its commitment to enhancing the dining landscape in the UAE.

  • Dave’s Hot Chicken expands Saudi footprint with new Riyadh drive-through

    Dave’s Hot Chicken has expanded its operations in Riyadh with its new Othman Bin Affan Street branch. It marks the city’s second outlet and is the region’s first drive-through branch.

    The opening follows the success of the brand’s first location on Tahliah Street.

  • Lavoya Restaurant Group opens third Barbar branch in Riyadh

    Barbar has opened its third location in Riyadh, Saudi Arabia. The Lebanese restaurant known for its traditional cuisine is now on Othman Bin Affan Road.

    The restaurant offers a menu featuring shawarma, broasted chicken, grilled meats, fresh salads, desserts, and fruit cocktails, while the introduction of Kids Meals and Gathering Boxes is planned to cater to more people.

    Managed by Lavoya Restaurant Group, Barbar began in Lebanon and now operates across the GCC.

  • The Excellence in Kitchen and Food Safety

    We are excited to announce that Lavoya received an Award for “The Excellence in Kitchen and Food Safety” at the MECHF Awards 2024!🏆🎖️
    Thank you Clean Middle East Magazine for this recognition.

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